Join us for Sunday Brunch at the winery! We'll be serving a delicious brunch menu - buffet style - prepared by Chef John in the Taproom. A welcome mimosa is included in the ticket price. Taproom bar will be open a la carte. One ticket includes one mimosa and a plate for one person.
YOGURT PARFAIT BAR
HOUSE BAKED MUFFINS
CHORIZO & CHEDDAR EGG BAKE
SPINACH, TOMATO & CHIVE EGG BAKE
BISCUITS & GRAVY
HERB ROASTED POTATOES
+ EXTRA SIDES
Kids 10 & Under are $15 and include a juice box or orange juice.
*This event is not eligible for promotions or Wine Club member discounts